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I came across some interesting silicone moulds on Ebay, in the listing said they were for fimo clay and also "food safe"..... hmmm!!!!! "ooooooh rrrrrreally????" I thought to myself and a sudden smile shone on my face... I got a castle mould and then I saw a very pretty rose one... lots of ideas came flashing through my mind so I got it....oh yeah....you have to listen to your inner self! hehe.
I cleaned the mould with warm soapy water, grabbed a pack of marzipan, some food coloring and started tried the moould first with a little piece of marzipan.....ooh la la mon chéri!
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I wanted to try a recipe from my super-duper guide book "Cakes to Inspire and Desire" by Lindy Smith. So I tried the chocolate cake recipe using a 6 inch cake tin...
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