I wanted to surprise my husband who was turning 50, with a special cake. I watched loads of videos on YouTube about cake decorating and specially about how to cover a cake with fondant. It seemed quite easy...or at least that's the impression I had!!!. I was very excited and looking forward to start my first cake.
I wanted to get the ready rolled fondant that you can find in almost any grocery store....but when I went for it, it was all gone!!!, so I got 2 packs of 500grs ready to roll fondant and thought it was worth to try and do it all myself.
The cake was ready, the layer of buttercream seemed to be just perfect....how exciting!!!!....then, I rolled the fondant, added the icing sugar so it wouldn't stick to the table....so far so good!!, I placed the fondant carefully on top of the cake and when I was trying to smooth the sides....oops! it cracked and then I had uncovered areas....oooh dear, complete disasterrrrrrrrrr!!!!!!!!!! I have to say, my heart sank!!, the cake looked horrible, impossible to take anywhere. I left it in the kitchen, I needed time to think, how can I fix it?...at first I thought that I could cover it again with another layer of white fondant....but it was going to be too much....then I thought....stripes to cover the sides....and I finally decided to use circles, using fondant as well....
This is the result:
I still need to learn a lot, but to be the very first cake I don't think it's too bad, what do you think?
This is what we had left...
I need to make another cake, for my son's birthday # 2, I already have some ideas, I just hope I'll manage to cover the cake properly!!!.
See you soon! :o)