I was thinking about the cake I wanted to make for my son's birthday for quite a while.
It was very difficult to cover my first cake with fondant, but I can say I learnt a lot while doing it on my own and I hoped to improve the next time...and I definitely did!. I managed to get the right consistency for the buttercream that goes under the fondant. I used ready rolled fondant this time. It wasn't perfect coming out of the roll, it was cracked...but I fixed it.
I also made some cupcakes to go with it.
My son loved it!.