Tuesday, June 2, 2009

Raspberry cupcakes

After the cupcakes I made for my mother in law, I baked others, also using a ready mix but to be honest, they were not special at all, they didn't have that "yummy" factor... so I had to try making my own from scratch...yes!.
I was looking for easy recipes to start with and I found this one , Raspberry cupcakes....hmm!!

I don't know why, they sank in the middle, could have been too much moisture from the raspberries? if you have an idea of what went wrong here please let me know, I'll really appreciate it :o)

The taste was great, but that hole in the middle didn't look good....I had to save them!...so I melted some chocolate and poured on top, then I garnished with some rainbow white chocolate buttons:

Baked by Karin at 3:05 PM
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2 comments:

  1. Username_Not_AvailableJune 9, 2009 at 3:48 AM

    Puede ser la temperatura del horno, puede haber estado mas frio de lo debido al comienzo, yo tengo un termometro adentro del horno y siempre reviso la temperatura antes de meter cupcakes, biscochos, etc

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  2. KarinJune 9, 2009 at 1:07 PM

    Pilar (Emma) gracias por tu comentario!....no creo que el horno haya estado frio porque lo encendí (a 200C) cuando comencé a preparar los cupcakes, tengo un "fan assisted oven"... voy a poner más ojo para la próxima y me aseguraré de que sigo todo al pie de la letra! :o)

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